Principal Simon Armstrong and his wife Kylie hosted an evening for Crommie International students who come from far and wide including, Qatar, Zimbabwe, UAE, Canada, Doha, Switzerland, Singapore, India, New Zealand, and Malaysia.
The evening highlight was a Chef’s Table Dinner featuring delicious Aussie dishes such as herb-crusted lamb, followed by a chocolate and Buderim ginger cake accompanied by a koala biscuit. Some of our International students got into the Aussie spirit by wearing green and yellow. Thank you to Executive Chef Jonathan and Chef Keith for the incredible meal.
